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Zwilling J.A. Henckels Miyabi Kaizen 5000DP 6 inch Chutoh Knife

Zwilling J.A. Henckels Miyabi Kaizen 5000DP 6 inch Chutoh Knife

Item Code: 3-300002
Sugg. Price: $175 $139.95

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A medium-length utility knife, the Zwilling J.A. Henckels Miyabi Kaizen 6 inch chutoh knife is perfect for regular slicing tasks around the kitchen. The Damascus pattern on the blade and black Micarta handle make this knife look elegant and attractive. The Kaizen series from Miyabi keeps a razor-sharp edge for longer because it has a hard VG10 steel core. The core is protected from rust and corrosion with 64 layers of stainless steel that are clad onto the exterior. The Miyabi Kaizen chutoh knife is made in Japan.

This 6 inch Kaizen chutoh knife from Miyabi is a medium utility knife that's great for slicing sandwiches, fish, meat, and vegetables!
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care


  • Blade measures 6 inches, 11.5 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care


MFPN: HK-34182-163
Brand: Zwilling J.A. Henckels
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Japan