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Miyabi Kaizen 5000DP 8 inch Chef's Knife

Miyabi Kaizen 5000DP 8 inch Chef's Knife

Item Code: 3-300004
Sugg. Price: $225.00 $179.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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With its medium-to-large size, the Zwilling Miyabi Kaizen 8 inch chef's knife is good for big or small tasks such as chopping lots of veggies or slicing a fillet. This Kaizen series chef's knife from Miyabi looks amazing because it has a Damascus finish on the blade and a black Micarta handle. The Damascus look is a result of 64 layers of steel clad to the hard VG10 "super steel" core. Kaizen knives from Miyabi are made in Japan and come with a lifetime guarantee from Zwilling with normal use and proper care.

This 8 inch Kaizen chef's knife from Miyabi has an incredibly sharp blade for the fastest and easiest chopping.
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care


MFPN: HK-34183-203
Brand: Zwilling
  • Blade measures 8 inches, 13.25 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care


  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Japan

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