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Miyabi Kaizen 5000DP 9 1/2 inch Chef's Knife

Miyabi Kaizen 5000DP 9 1/2 inch Chef's Knife

Item Code: 3-300042
Sugg. Price: $240 $199.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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The Zwilling Miyabi Kaizen 9.5 inch chef's knife is a beautiful, large chef's knife for big jobs like chopping large vegetables or bunches of greens. Slicing and cutting is easier with the Miyabi Kaizen chef's knife because the blade is hand-honed to perfection and has a razor-sharp Japanese-style edge. The edge stays sharp for a long time thanks to the VG10 "super steel" core. It's also resistant to rust and has a beautiful Damascus look on the blade because it's clad with 64 layers of stainless steel.

This 9.5 inch Kaizen chef's knife from Miyabi is perfect for chopping large bunches of greens or other vegetables.
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care

MFPN: HK-34183-243
Brand: Zwilling
  • Blade measures 9.5 inches, 15 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care

  • recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Japan

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