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Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 5½ inch Santoku is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet Pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each Miyabi Koh knife is of the finest caliber. Time-tested German engineering meets Japanese craftsmanship.