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Miyabi Koh 6 inch Chef's Knife

Miyabi Koh 6 inch Chef's Knife


Item Code: M-116507
Sugg. Price: $119.95
$95.96

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Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 6 inch Chef's Knife is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet Pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each Miyabi Koh knife is of the finest caliber. Time-tested German engineering meets Japanese craftsmanship.

Features of the Miyabi Koh Knives:
  • Fabricated from revolutionary FC61 fine carbide steel (400FC.).
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Rockwell hardness of 61.
  • Hand-honed Honbazuke blade boasts 12° angle, for scalpel-like sharpness.
  • Authentic, thin Japanese blade profile.
  • Blades are polished to a mirror finish and have sand-blasted katana edges.
  • Ergonomic, triple-riveted Pakkawood handle nestles comfortably in the hand.
  • Rounded spine and heel offer tireless cutting.
  • Handcrafted in Seki, Japan.

Dimensions:
  • Chef's knife: 6 inch blade, 10½ inch overall length.
  • Weight: 7.8 ounces.
  • Material: FC61 stainless steel.
  • Limited lifetime warranty with proper use and care.


MFPN: HK-33951-163
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden or wood fiber cutting boards. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Seki,Japan.