As the successor to the popular portable, wood pellet-fired Ooni 3 oven, the Ooni Fyra carries on the tradition. The Fyra offers optimal heat retention, which results in an extraordinary cooking experience, maximum burn time and minimal energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. The Ooni Fyra can reach temperatures up to 932°F (500°C), but will be ready to begin at lower temps in 15 minutes. You will be cooking authentic stone-baked Neapolitan-style pizza in no time. The Ooni Fyre is ultra-portable at just 22 lbs.
