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Scanpan Induction+ Fry Pans have an optimal shape for creating omelets or shallow frying. It's easy to turn food or flip eggs with the pan's low curved sides. The Ceramic Titanium nonstick surface allows for little to no fat cooking and is perfect for browning, searing and deglazing. With the Induction+ collection, Scanpan has made their classic cookware even more versatile.