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Shun Classic 10 Piece Knife Block Set

Shun Classic 10 Piece Knife Block Set


Item Code: M-104875
Sugg. Price: $1384 $899.95

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The Shun Classic 10 piece block knife set has at least one knife for virtually any basic cutting job. This block set from Shun is for the serious chef looking to outfit their kitchen with Shun Classic knives. It also includes Kershaw kitchen shears as well as a 22-slot block for complete, safe storage. Shun Classic knives feature super-sharp blades with a beautiful "Damascus" appearance and are made in Japan. Shun cutlery comes with a lifetime warranty with normal use and proper care.

The Shun Classic 10-piece knife block set contains the following items:
  • 3.5 inch paring knife.
  • 5.5 inch hollow ground Santoku knife.
  • 6 inch utility knife.
  • 6 inch Gokujo boning knife.
  • 8 inch Chef's knife.
  • 8 inch offset bread knife.
  • 9 inch hollow ground slicing knife.
  • 9 inch honing steel.
  • Take-apart Kitchen shears.
  • 22 slot bamboo knife block.
Features of the Shun Classic Knife Set:
  • Extremely sharp edges because thick innermost layer of the knife is made from VG-MAX high carbon super steel
  • Extra strong and durable because of an additional 34 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Limited lifetime warranty with normal use and proper care.
  • Hand crafted in Japan

  • Block dimensions: 11 x 5 x 5 inches.
  • Weight: 10 lbs.
  • Rockwell Hardness: 60-61.
  • Handcrafted in Seki, Japan.


MFPN: KE-DMS1020
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Many Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Hand crafted in Japan