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Shun Classic 2 Piece Carving Knife Set

Shun Classic 2 Piece Carving Knife Set

Item Code: 102613
Sugg. Price: $351 $254.95

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$50 Gift Certificate.

Buy $199 of Shun cutlery and receive a FREE $20 Gift Certificate on your NEXT purchase at MetroKitchen.

Buy $299 of Shun cutlery and receive a FREE $30 Gift Certificate on your NEXT purchase at MetroKitchen.

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Buy $499 of Shun cutlery and receive a FREE $50 Gift Certificate on your NEXT purchase at MetroKitchen.

The Shun Classic 2 piece carving knife set is a stunning gift for someone you care about. Slice your Easter ham or Thanksgiving turkey with this beautiful Shun knife and meat fork pair. Give this Shun carving set as a gift for loved ones and they will think of you each time they carve.

Classic 2 piece carving set includes the following items:
  • 6.5 inch carving fork
  • 8 inch carving knife

MFPN: KE-DMS200
Brand: Shun
  • 6.5 inch carving fork, 11 inches long including handle
  • 8 inch carving knife, 13.5 inches long including handle
  • Knives have extremely sharp edges because thick innermost layer of knives are made from VG-MAX high carbon super steel
  • Extra strong and durable because of an additional 34 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Hand crafted in Japan


  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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