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Shun Classic 3 Piece Build-a-Block Set

Shun Classic 3 Piece Build-a-Block Set


Item Code: M-108648
Sugg. Price: $276 $189.95

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The Shun Classic 3 Piece Build-a-Block set provides key kitchen essentials; with room to grow your collection. Consisting of an 8 inch Chef's Knife, a honing steel, all in a 6 slot bamboo knife storage block. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance.

Included in the Shun Classic 3 piece build-a-block set:
  • 8 inch Chef's Knife.
  • 9 inch Sharpening steel.
  • 6 slot Bamboo block.
Features of the Shun Classic 3 Piece Build-a-Block Set:
  • Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding.
  • Extremely sharp edges due to the thick innermost layer of the knife is made from VG-MAX high carbon super steel.
  • D-shaped ebony PakkaWood handle.
  • Hand-sharpened 16° double-bevel blade (32° comprehensive).
  • Full tang construction.
  • 60 Rockwell rating.
  • 6 slot bamboo block; extra slots to add to your collection.
  • Limited lifetime warranty with normal use and proper care.

  • 8 inch chef's knife, with handle 13½ inches. Weight: 7.6 ounces.
  • 9 inch sharpening steel, with handle 14½ inches. Weight: 10.4 ounces.
  • 6 slot bamboo block: 8½ x 3 x 8 inches.
  • D-shaped handle made with durable, moisture resistant PakkaWood.
  • VG-MAX stainless steel core.
  • NSF approved
  • Limited lifetime warranty with normal use and proper care.
  • Chef's knife hand crafted in Seki, Japan


MFPN: KE-DMS2200K
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Many Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Hand crafted in Japan

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