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Shun Classic 3 Piece Herb Knife Set w/Hinoki Cutting Board

Shun Classic 3 Piece Herb Knife Set w/Hinoki Cutting Board

Item Code: M-118105
Sugg. Price: $244 $194.95

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The Shun Classic 3 Piece Herb Knife Set w/Hinoki Cutting Board is an essential set for the discerning chef who strives for perfection. The 5. 5-Inch Santoku rests comfortably in the hand and is ready to go to work, Whether dicing herbs or slicing through meats, cheeses, or vegetables. The herb shears are perfect for the delicate and precise cutting needed for fine herbs, and the hinoki cutting board is the board recommended by shun to preserve the edges of your shun cutlery.

Shun Classic 3 Piece Herb Knife Set w/Hinoki Cutting Board includes the following items:
  • 5.5 inch santoku (DM0727)
  • 7.5 inch herb shears (DM7100)
  • 9.5 x 6 x 3/8" Hinoki Cutting Board
  • Herb shears won't bruise delicate herbs; ideal for floral use, too
  • Shears made from high-carbon, molybdenum-vanadium stainless steel
  • Handles are stainless steel with elastomer grips
  • Blades separate for easy cleaning

  • 5.5 inch santoku
  • 7.5 inch herb shears (DM7100)
  • 9.5 x 6 x 3/8" Hinoki Cutting Board
  • Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Hand-sharpened 16 degree double-bevel blade (32 degree comprehensive)
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Handcrafted in Japan


MFPN: KE-DMS0310
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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