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Shun Classic 5 Piece Starter Knife Block Set

Shun Classic 5 Piece Starter Knife Block Set

Item Code: M-110179
Sugg. Price: $538 $359.95

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The Shun Classic Starter Knife Block Set is built around the 8 inch Chef's Knife, the workhorse of your collection. Two additional Classic knives are included as well as a Classic combination honing steel and 11-slot bamboo knife block. Shun Classic knives have a proprietary high-carbon VG-MAX cutting core steel for edge durability and retention. The knives are clad with 34 micro-layers of steel on each side supporting the cutting core for added stain/corrosion resistance and added food release properties.

This Shun Classic 5 piece starter knife block set includes the following items:
  • 3 1/2 inch paring knife
  • 6 inch utility knife
  • 8 inch Chef's knife
  • 9 inch combo honing steel
  • 11 slot bamboo block

  • 3.5 inch paring knife, 8 inches including handle
  • 6 inch utility knife, 10.5 inches including handle
  • 8 inch chef's knife, 13.5 inches including handle
  • 9 inch combo honing steel, 14.5 inches including handle
  • 11 slot bamboo block, 11 3/4 inches long x 5 inches wide x 8 1/3 inches tall
  • Knives have extremely sharp edges because the knife is made from a proprietary VG-MAX cutting core
  • Extra strong and durable because of an additional 34 micro-layers of steel support the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • PakkaWood D-shaped handle is a traditional Japanese style for a comfortable, secure grip.
  • Limited lifetime warranty with normal use and proper care.
  • Hand crafted in Japan


MFPN: KE-DMS0510
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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