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Shun Classic 6 inch Kiritsuke

Shun Classic 6 inch Kiritsuke


Item Code: M-109763
Sugg. Price: $188 $149.95

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The Shun Classic 6 inch Kiritsuke is multi-purpose knife, in a style treasured by Japanese master chefs. This high-performance Japanese blade is used for all the tasks for which you'd use a chef's knife. It's ideal for slicing and push cuts. And with its slightly curved edge, it even works well with rocking cuts. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance.

  • Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding.
  • Extremely sharp edge due to the thick innermost layer made from VG-MAX high carbon super steel.
  • D-shaped ebony PakkaWood handle.
  • Hand-sharpened 16° double-bevel blade (32° comprehensive).
  • Full tang construction.
  • Rockwell rating of 60.
  • Limited lifetime warranty with normal use and proper care.
  • Hand crafted in Japan

MFPN: KE-DM0777
Brand: Shun
  • Blade measures 6 inches long
  • Blade plus handle measure 10½ inches long
  • Weight: 6.8 ounces.
  • D-shaped handle made with durable, moisture resistant PakkaWood.
  • VG-MAX stainless steel core.
  • NSF approved
  • Limited lifetime warranty with normal use and proper care.
  • Hand crafted in Seki, Japan


  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Many Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Hand crafted in Japan

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