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Shun Classic 8 inch Kiritsuke

Shun Classic 8 inch Kiritsuke

Item Code: M-108805
Sugg. Price: $213 $169.95

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The Shun Classic 8 inch Kiritsuke knife is the Japanese Master Chefs knife. This top quality Shun knife has a traditional length blade, so it's the knife of choice for a variety of cutting and slicing jobs. Use it for every thing from chopping vegetables to slicing chicken or dicing shrimp. This well balanced Kiritsuke knife is well balanced so you can easily cut lots of veggies or meat and not over-tire your hand or forearm. The Shun Classic Kiritsuke knife is made in Japan and back's by the Shun lifetime guarantee.

Use this incredibly sharp Kiritsuke or Japanese chefs knife knife for carving, chopping, and mincing.
  • The edge of this all-purpose knife stays sharper for longer thanks to its patented VG-MAX super stainless steel core.
  • This high quality steel also makes it highly resistant to rust and staining.
  • 34 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful Damascus design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan

MFPN: KE-DM0771
Brand: Shun
  • Blade measures 8 inches long
  • Blade plus handle measure 13.5 inches long
  • Extremely sharp edge because thick innermost layer of the knife is made from VG-MAX high carbon super steel
  • Extra strong and durable because of an additional 34 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Hand crafted in Japan


  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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