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Shun Premier 3 inch Vegetable Knife

Shun Premier 3 inch Vegetable Knife

Item Code: 112313
Sugg. Price: $138 $109.95

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The Shun Premier 3 inch vegetable knife is a great knife for peeling vegetables because of its straight blade and comfortable feel. The straight, sharp edge allows you to quickly peel the skin off of vegetables as well as easily chop small vegetables like carrots. This Shun Premier vegetable knife will keep its sharp edge for longer because of its VG-MAX "super steel," core that's clad with 34 layers of stainless steel on the sides. It also has a great walnut-finished PakkaWood handle that feels comfortable and has a full tang for better balance.

You will love the Shun Premier vegetable knife's hammered blade. It's clad with 16 layers of steel on each side for protection and durability.
  • Beautiful and comfortable walnut-finished PakkaWood handle, made from a combination of white birch and resin
  • Has an edge that stays razor-sharp for longer thanks to the VG-MAX steel core
  • Resists rust and stains because it's clad with 34 layers of stainless steel
  • Hand-hammered blade finish is attractive and helps keep food from sticking
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Handcrafted in Japan

MFPN: KE-TDM0714
Brand: Shun
  • Blade measures 3 inches long
  • Blade plus handle measure 10-3/8 inches long
  • Made from VG-MAX high carbon super steel.
  • PakkaWood handle made from a combination of resin and white birch with a walnut finish.
  • Rockwell hardness is 61
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Handcrafted in Japan


  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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