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Shun Premier 4 inch Paring Knife

Shun Premier 4 inch Paring Knife

Item Code: 109994
Sugg. Price: $150 $119.95

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This gorgeous new Shun Premier 4 inch paring knife is great for peeling, coring, and garnishing. The Premier paring knife from Shun is comfortable and attractive thanks to their new PakkaWood handles in a walnut finish. The handle has a new shape that fits your hand nicely and a walnut finish that looks amazing in your knife block. This Shun Premier parer will keep its razor-sharp edge for far longer than other knives thanks to its super-hard VG-MAX steel core. It's clad with 34 layers of stainless steel too, so it won't rust or corrode.

This Shun Premier paring knife looks amazing and is perfect for peeling and cutting small fruits and vegetables.
  • Beautiful and comfortable walnut-finished PakkaWood handle, made from a combination of white birch and resin
  • Has an edge that stays razor-sharp for longer thanks to the VG-MAX steel core
  • Resists rust and stains because it's clad with 34 layers of stainless steel
  • Hand-hammered blade finish is attractive and helps keep food from sticking
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Handcrafted in Japan

  • Blade measures 4 inches long
  • Blade plus handle measure 8 1/2 inches long
  • Knife has an extremely sharp edge because the innermost layer of the knife is made from VG-MAX high carbon super steel.
  • Extra strong and durable because of an additional 34 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • Hand-hammered blade finish
  • PakkaWood handle made from a combination of resin and white birch with a walnut finish.
  • Rockwell hardness is 61
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Handcrafted in Japan


MFPN: KE-TDM0700
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.