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Shun Premier 6 1/2 inch Serrated Utility Knife

Shun Premier 6 1/2 inch Serrated Utility Knife

Item Code: M-103038
Sugg. Price: $169 $139.95

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This Shun Premier 6 1/2 inch serrated utility knife is an excellent knife for slicing cucumbers, tomatoes, salami, and other foods with tough skin. Its sharp, serrated edge is also useful for slicing small loaves of bread like baguettes. The blade on this Shun Premier utility knife has a beautiful hammered finish. You'll love its walnut-finished PakkaWood handle because it's comfortable and attractive. Shun Premier knives are made in Japan and come with a lifetime guarantee with normal use and proper care.

This Shun Premier utility knife is a great-looking and useful knife in the kitchen for general-purpose tasks from halving sandwiches to slicing vegetables.
  • Beautiful and comfortable walnut-finished PakkaWood handle, made from a combination of white birch and resin
  • Has an edge that stays razor-sharp for longer thanks to the VG-MAX steel core
  • Resists rust and stains because it's clad with 34 layers of stainless steel
  • Hand-hammered blade finish is attractive and helps keep food from sticking
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Handcrafted in Japan

  • Blade measures 6 1/2 inches long
  • Blade plus handle measure 11 inches long
  • Made from VG-MAX high carbon super steel.
  • PakkaWood handle made from a combination of resin and white birch with a walnut finish.
  • Rockwell hardness is 61
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Handcrafted in Japan


MFPN: KE-TDM0722
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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