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Shun Premier 9 inch Combination Honing Steel

Shun Premier 9 inch Combination Honing Steel

Item Code: M-113607
Sugg. Price: $75 $59.95

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This Shun Premier 9 inch sharpening steel will help you keep your knives performing perfectly for a long time. In order to keep your Shun Premier knives sharp, it's good to use a honing steel each time you use them. It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. Running a knife against a steel centers the blade's edge, which drifts to one side after regular use. If you use a Shun honing steel after each use, you won't have to sharpen them nearly as often and they'll perform more consistently. This Shun Premier steel also matches other Shun Premier cutlery with its attractive PakkaWood handle in walnut.

You will be able to keep your Premier knives in top shape easily with this Shun sharpening steel.
  • PakkaWood handle with walnut finish matches other Premier knives
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Handcrafted in Japan

  • 9-inch steel
  • With handle, steel measures 14 1/2 inches long
  • PakkaWood handle made from a combination of resin and white birch with a walnut finish.
  • Rockwell hardness is 61
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Handcrafted in Japan


MFPN: KE-TDM0790
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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