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Shun Sora 9 inch Bread Knife

Shun Sora 9 inch Bread Knife

Item Code: M-105200
Sugg. Price: $125 $99.95

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Shun Sora 9 inch Bread KnifeThese Sora knives from Shun have razor sharp VG-10 (super steel) edges that are braze welded to a long-lasting stainless steel body. This puts the expensive steel only where its needed so the knives feature high-quality performance at a lower price. The sides of the edge are then clad with stainless steel to protect it from damage, giving it an attractive and striking appearance. Shun Sora knives are made in Japan and have a 10 year warranty from Shun.

Choose a Shun Sora 8 inch bread knife when you want an extremely sharp, serrated blade to easily slice through crusty loaves.
  • Super-hard VG-10 steel edge keep its razor-sharp edge for longer
  • Well priced compared to Shun Classic knives
  • Has a unique and attractive look thanks to the special blade construction
  • Hand crafted in Japan
  • Comes with a 10 year warranty with normal use and proper care

  • Blade measures 9 inches long
  • Extremely sharp edge because the edge of the knife is made from VG-10 high carbon super steel
  • Each side of the edge is covered with a single layer of stainless steel
  • The body of the blade is made from stainless steel
  • Long-lasting and comfortable poly handle.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • 10-year warranty with normal use and proper care.
  • Hand crafted in Japan


MFPN: KE-VB0705
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • 10-year limited warranty from Shun with normal use and proper care.
  • Hand crafted in Japan