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Staub Cast Iron 12 3/4  x  5 1/4  inch Covered Loaf Pan

Staub Cast Iron 12 3/4 x 5 1/4 inch Covered Loaf Pan


Item Code: M-107781
Sugg. Price: $286 $199.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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Staub Cast Iron 12 3/4 x 5 1/4 inch Covered Loaf Pan is another innovation from Staub. Use it to make a family favorite meatloaf or for pound cake or quick breads. The versatility of this enameled cast iron pan evenly transfers heat and consistently maintains the temperature you need. The enameled-cast-iron lid seals in moisture. Also use the lid as a serving tray. Staub cookware is compatible with all cooktops, including induction. This cast iron cookware is backed by a Staub lifetime warranty! Made in France

Durable and strong, the cast iron covered loaf pan is quite versatile. You'll love making everything from quick breads to meats in this cookware.
  • No preseasoning is needed
  • Interior is similar to a non-stick surface because its rough pattern makes it easy for you clean.
  • Staub cookware is compatible with all cooktops, including induction.
  • Backed by a Staub lifetime warranty too
  • Made in France

  • 1.5 quart capacity.
  • Measures 12 3/4 x 5 1/4 x 4 3/4 inches.
  • Made of enameled cast iron.
  • No seasoning required.
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Compatible with all cooktops, including induction.
  • Oven safe to 500°F.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-1312325
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.