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Staub Cast Iron 15 inch Double Handle Fry Pan/Paella Pan - Dark Blue

Staub Cast Iron 15 inch Double Handle Fry Pan/Paella Pan - Dark Blue


Item Code: M-117323
Sugg. Price: $400 $279.95

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The Staub Cast Iron 15 inch Double Handle Fry Pan/Paella Pan, in Dark Blue, is a great cast iron piece for searing, browning and frying, oven-roasting and baking, this over-sized pan boasts a large cooking surface and raised sides with double handles for ease of maneuvering. This versatile fry pan allows you to cook entire meals in one pan, ideal for paella. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Staub cookware is compatible with all cooktops, including induction. Staub cast iron grill pans come with a lifetime warranty from Staub and are made in France.

Features of the Staub Cast Iron 15 inch Double Handle Fry Pan/Paella Pan:
  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Two secure-grip handles allow for easy maneuvering even while wearing oven mitts.
  • Staub cookware is compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care

  • Dimensions: 15.6 x 2 inches deep; with the handles: 18.4 inches.
  • Weight: 13.5 lbs.
  • Material: Enameled cast iron.
  • Oven and broiler safe up to 500°F.
  • Compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-1314091
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.

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