Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% Shun Premier Cutlery
Staub Cast Iron 18.5 X 9.8 inch Double Burner Griddle/Plancha - Matte Black

Staub Cast Iron 18.5 X 9.8 inch Double Burner Griddle/Plancha - Matte Black


Item Code: M-117312
Sugg. Price: $259.95
$179.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

Prepare shrimp, steak and veggies for fajitas all at the same time on this generously sized cast-iron Staub Cast Iron Double Burner Griddle/Plancha that spans two burners. Spanish for "grilled on a metal plate," a plancha offers the best searing available, creating a slightly crisp exterior with an irresistibly tender, juicy inside. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Staub cookware is compatible with all cooktops, including induction.

Features of the Staub Cast Iron Double Burner Griddle/Plancha:
  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Sturdy side handles for easy transport and maneuvering.
  • Staub cookware is compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care

  • Dimensions: 18.5 x 9.8 x 3 inches deep;
  • Weight: 11 lbs.
  • Material: Enameled cast iron.
  • Oven and broiler safe up to 500°F.
  • Compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-120393801
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.