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Staub Cast Iron 1 1/2 qt. Large Rectangular Terrine w/Lid - Matte Black

Staub Cast Iron 1 1/2 qt. Large Rectangular Terrine w/Lid - Matte Black

Item Code: M-116526
Sugg. Price: $286.00 $209.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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The Staub Cast Iron 1½ qt. Large Rectangular Terrine, in Matte Black, makes for a stylish serving dish for terrines, foie gras, fresh bread, pound cake or bread puddings. The temperature retention properties of enameled cast iron allow the dish to remain hot or cold at the table, depending upon the recipe served. Its tight-fitting lid traps the heat or cold until the contents are served. Terrine dishes are traditionally used for mold a mixture like pâté. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. This cast iron cookware is backed by a Staub lifetime warranty. Made in France

Features of the Staub Cast Iron 1½ Large Rectangular Terrine:
  • Perfect for making terrines, pates and foie gras.
    • Self-basting - spikes inside the lid cause droplets of condensation to fall back into the food
    • Enamel fired to 900 degrees for durability and to withstand high heat.
    • Enameled cast iron is easy to clean and doesn't require seasoning.
    • Durable cast iron construction boasts incredible heat retention and distribution.
    • Tight fitting, moisture trapping lid.
    • Matte enamel finish will not chip, crack or rust.
    • Easy-to-grip handles offer maximum maneuverability.
    • Oven safe up to 500°F.
    • Made in France.

    MFPN: ST-1313025
    Brand: Staub
  • Dimensions: 15¼ x 5¼ x 3¼ inches.
  • Weight: 7 lbs. 9 ounces.
  • Capacity: 1½ quarts.
  • Material: Enameled cast iron; Stainless steel knob.
  • Oven and broiler safe up to 500°F.
  • Compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

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