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Staub Cast Iron 2 3/4 qt. Round Cocotte - Matte Black w/Brass Knob

Staub Cast Iron 2 3/4 qt. Round Cocotte - Matte Black w/Brass Knob

Item Code: M-101566
Sugg. Price: $300.00 $209.95

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This Staub 2 3/4 quart round cocotte in black matte has a brass knob. All Staub cast iron is made in France and is coated with rich colors of sturdy enamel. Use the even, slow heating of this cast iron Dutch oven to make your childhood favorites, such as chili, roast chicken or chicken and dumplings. This moderately sized casserole is ideal for vegetables, potatoes and soups to serve one or two. Staub cookware is compatible with all cooktops, including induction. This cast iron cookware is backed by a Staub lifetime warranty! Made in France.

Save prep and clean up time. Use Staub cast iron pots to easily cook and serve family favorites.
  • This cast iron cocotte or Dutch oven is great for low heat/slow cook dishes as well as for soups, sauces, jambalaya and chowders.
  • The basting spikes on the lid combined with its weight result in even basting and tender foods every time!
  • The black matte enameled interior is durable. It is similar to a non-stick surface because its rough pattern makes it easy for you to remove foods and clean up even the cheesiest of casseroles.
  • Staub cookware is compatible with all cooktops, including induction.
  • Backed by a Staub lifetime warranty too
  • Made in France

  • This round cocotte item measures 8-1/4 inches in diameter x 3-3/4 inches deep, with the handles
  • Without the handles, it measures 7 8/10 inches in diameter
  • Made of enameled cast iron inside and out
  • No seasoning required
  • The lid has a solid brass knob.
  • Oven safe to 500°F /li>
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France


MFPN: ST-1102225
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

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