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Staub Cast Iron 3 1/2 qt. Braiser w/Glass Lid - Grenadine

Staub Cast Iron 3 1/2 qt. Braiser w/Glass Lid - Grenadine


Item Code: M-115466
Sugg. Price: $357 $259.95

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The Staub Cast Iron 3 1/2 qt. Braiser w/Glass Lid in Grenadine, is a perfect pot for everything from braised lamb shanks, beef short ribs to even breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. The braiser's unique design features vintage-look handles helping to make this versatile, attractive pan transitions seamlessly from the oven to the table.

Features of the Staub Cast Iron 3 1/2 qt. Braiser w/Glass Lid:
  • Ideal for low heat/slow cook braising as well as for soups, jambalaya and one-pot dinners.
  • Heavy, enameled cast iron transfers and retains heat evenly.
  • Multi-coat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics.
  • Durable enamel exterior finish won't chip, scratch or discolor.
  • Black matte enameled interior is non-stick and durable, and requires no additional seasoning.
  • Staub cookware is compatible with all cooktops, including induction.
  • Oven safe up to 500°F.
  • Lifetime warranty with normal use and care.
  • Made in France.

  • Dimensions: 12 inches diameter x 3½ inches deep; with the handles: 15¼ inches.
  • Weight: 11 lbs., w/lid.
  • Capacity: 3½ quarts.
  • Material: Enameled cast iron, glass.
  • Compatible with all cooktops, including induction.
  • Oven safe to 500°F.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-14813087
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

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