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Staub Cast Iron 3 3/4 qt. Essential French Oven - Cherry

Staub Cast Iron 3 3/4 qt. Essential French Oven - Cherry


Item Code: M-109944
Sugg. Price: $299.95
$179.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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The Staub Cast Iron 3¾ qt. Essential French Oven in Cherry, is ideal for slow cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. The lid features self-basting Chistera drop-structure design for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface.

Features of the Staub Cast Iron 3¾ qt. Essential French Oven:
  • Lid's self-basting Chistera drop design create continuous condensation for flavor-enhanced food.
  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Domed, heavy lid seals in moisture for tender, flavorful results.
  • Colorful enamel finish will not chip, crack or rust.
  • Easy-to-grip handles offer maximum maneuverability.
  • For best results use low to medium heat.
  • Oven safe up to 500°F.
  • Made in France.

  • Dimensions: 9¾ inches diameter x 4¼ inches deep; with the handles: 12¼ inches.
  • Weight: 10 lbs. 8 ounces.
  • Capacity: 3¾ quarts.
  • Material: Enameled cast iron.
  • Oven and broiler safe up to 500°F.
  • Compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-11732406
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

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