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Staub Cast Iron 3 3/4 qt. Essential Fleur De Lis French Oven w/Stainless Steel Knob - Dark Blue

Staub Cast Iron 3 3/4 qt. Essential Fleur De Lis French Oven w/Stainless Steel Knob - Dark Blue


Item Code: M-115952
Sugg. Price: $309.95
$199.95

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The new Staub 3¾ Essential French Oven with Fleur De Lis Lid adds elegance to your table. Ideal for slow cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. The lid features the same striking fleur-de-lis, heart, and flower motif of the popular Lilly trivet. The debossed design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. This collectible cast iron piece compliments the current Staub assortment and can be lovingly passed down from generation to generation.

Features of the Staub Cast Iron 3¾ qt. Essential French Oven w/Fleur De Lis Lid:
  • Lid's self-basting Chistera spikes create continuous condensation for flavor-enhanced food.
  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Colorful enamel finish will not chip, crack or rust.
  • Vivid three-step Majolica enameling imbues color with brilliance and depth.
  • Easy-to-grip handles offer maximum maneuverability.
  • For best results use low to medium heat.
  • Oven safe up to 500°F.
  • Made in France.

  • Dimensions: 9½ inches diameter x 5 inches deep; with the handles: 12 inches.
  • Weight: 10 lbs. 3 ounces.
  • Capacity: 3¾ quarts.
  • Material: Enameled cast iron.
  • Oven and broiler safe up to 500°F.
  • Compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-11212491
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

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