Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off Select Shun Cutlery
Staub Cast Iron 3 qt. Artichoke Cocotte - Basil

Staub Cast Iron 3 qt. Artichoke Cocotte - Basil


Item Code: M-115953
Sugg. Price: $229.99
$229.95

 Item is in stock.

FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

The Staub Cast Iron 3 qt. Artichoke Cocotte , in Basil will put a smile on your face. This cheery cast iron pot looks great on your stove top, even if you're not using it! But, when you use it we know you'll love it for stews, sauces, soups and of course, steaming artichokes. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. This cast iron cookware is backed by a Staub lifetime warranty. Made in France

Features of the Staub Cast Iron 3 qt. Artichoke Cocotte:
  • Rich colors and amazing cooking performance
    • Designed for low heat/slow cook foods.
    • Enameled cast iron is easy to clean and doesn't require seasoning.
    • Durable cast iron construction boasts incredible heat retention and distribution.
    • Domed, heavy lid seals in moisture for tender, flavorful results.
    • Colorful enamel finish will not chip, crack or rust.
    • Easy-to-grip handles offer maximum maneuverability.
    • For best results use low to medium heat.
    • Oven safe up to 500°F.
    • Made in France.

  • Dimensions: 8 inches diameter x 9½ inches deep; with the handles: 10¼ inches.
  • Weight: 11 lbs. 11 ounces.
  • Capacity: 3 quarts.
  • Material: Enameled cast iron; Stainless steel knob.
  • Oven and broiler safe up to 500°F.
  • Compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-11152285
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

images of credit cards