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Staub Cast Iron 4 qt. Round Cocotte - White w/Stainless Steel Knob

Staub Cast Iron 4 qt. Round Cocotte - White w/Stainless Steel Knob

Item Code: M-118436
Sugg. Price: $429.00 $299.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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The Staub Cast Iron 4 quart Round Cocotte in White, is a traditional French enameled cast iron pot, ideal for slow cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals.. And it's size is perfect for serving two or three people, with maybe some left overs. The lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface.

Features of the Staub Cast Iron 4 qt. Round Cocotte:
  • Ideal for low heat/slow cook dishes as well as for soups, sauces, jambalaya and chowders.
  • Heavy, enameled cast iron transfers and retains heat evenly.
  • Basting spikes on the inside of the lid help keep food moist and flavorful.
  • Durable enamel exterior finish won't chip, scratch or discolor.
  • Black matte enameled interior is non-stick, durable, and requires no additional seasoning.
  • Staub cookware is compatible with all cooktops, including induction.
  • Oven safe up to 500°F.
  • Lifetime warranty with normal use and care.
  • Made in France.

Brand: Staub
  • Dimensions: 9¼ inches diameter x 4½ inches deep; with the handles: 11¾ inches.
  • Weight: 10 lbs. 8 ounces, w/lid.
  • Capacity: 4 quarts.
  • Material: Enameled cast iron.
  • Compatible with all cooktops, including induction.
  • Oven safe to 500°F.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.

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