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Staub Cast Iron 6 qt. Cochon Shallow Wide Round Cocotte - Grenadine

Staub Cast Iron 6 qt. Cochon Shallow Wide Round Cocotte - Grenadine


Item Code: M-117321
Sugg. Price: $339.95
$279.95

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The Staub Cast Iron 6 qt. Cochon Shallow Wide Round Cocotte, in Grenadine, features an extra-wide cooking surface with sides high enough to contain liquids for braising, this oven is ideal for roasting meat and slow cooking stew. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Staub cookware is compatible with all cooktops, including induction, and are made in France.

Features of the Staub Cast Iron 6 qt. Cochon Shallow Wide Round Cocotte:
  • Heavy lid seals in moisture for tender, flavorful results.
  • Spikes on the lid create a rain-forest effect evenly returning juices back onto food.
  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Stainless steel knob with a delightful "Cochon" pig design.
  • Staub cookware is compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care

  • Dimensions: 12.6 diameter x 6 inches high.
  • Capacity: 6 quarts.
  • Weight: 17 lbs.
  • Material: Enameled cast iron.
  • Oven and broiler safe up to 500°F.
  • Compatible with all cooktops, including induction.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France.


MFPN: ST-1132987
Brand: Staub
  • Dishwasher safe, but hand-washing recommended.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • For best results, use low to medium heat when cooking.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes before adding oil or liquid to the pan.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on glass stove top.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Lifetime warranty from Staub with normal use and proper care.