Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
USA Pan Bakeware 13.75 x 8.8 inch Jelly Roll Cooling Rack

USA Pan Bakeware 13.75 x 8.8 inch Jelly Roll Cooling Rack

Item Code: M-112519
Sugg. Price: $17 $12.95

 Item is in stock.
FREE SHIPPING on orders over $49
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

The USA Pan Jelly Roll Cooling Rack provides the perfect place for all your baked goods to cool to the perfect temperature. This non-stick surface also makes for easy clean up! Best of all, USA pans really are made in the USA, in Pennsylvania, from 65% recycled steel.

Now you can easily cool down all your freshly baked goods with the cooling rack made by USA Pans.
  • Aluminized steel is corrugated or fluted to increase strength and prevent warping. Corrugation also makes for faster, even heating!
  • Each pan has a silicone coating that creates a non-stick surface on both the top and bottom of the pan. Baked treats are easy to remove. Clean up is a treat too because it's so easy.
  • Special Americoat silicone finish is free of PFOA and PTFE.
  • 65% of steel in USA Pans is recycled
  • Lifetime warranty with normal use and proper care, hand-washing recommended
  • Made in Pennsylvania


Please note: This item is final sale, no returns.


  • Measures 13.75 x 8.8 inches
  • Made from heavy-gauge aluminized steel
  • Each pan has a silicone coating that is free of PFOA and PTFE. This coating minimizes sticking.
  • Steel is corrugated to increase strength and prevent warping
  • Lifetime warranty with normal use and proper care
  • Made in Pennsylvania


MFPN: UP-1601CR
Brand: USA Pan
  • Oven safe to 450 degrees F
  • Before using, hand wash pans in warm water with mild dishwashing liquid.
  • For the lifetime warranty to be valid, pans must be hand-washed.
  • Because USA Pans are highly efficient, keep a close eye on the progress of your baked goods. You may need to shorten baking times. Be sure to note the optimal baking times on your recipes, so you can be confident of the proper times when you bake those items again.
  • Use only wood, plastic or silicone utensils to avoid scratching the pan
  • Do not cut baked goods when they are in the pan or you will ruin the silicone finish of the pan.
  • Pan will darken slightly with use.
  • Never use abrasive cleaning sponges or pads or abrasive cleansers
  • Made in Pennsylvania