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USA Pan Bakeware Mini Loaf Pan - Set of 4

USA Pan Bakeware Mini Loaf Pan - Set of 4

Item Code: 110530
Sugg. Price: $28 $24.95

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The Mini Loaf Pan Set of 4 by USA Pan is perfect for creating individualized treats. USA Loaf Pans are the best if you want reliable bakeware that will provide the same results every time. Having this set will allow you to make mini loafs just as perfect as the larger pans. The structure and commercial grade aluminized steel in USA Pans distributes heat quickly and evenly. This bakeware is also highly durable and resists warping and denting. Removing baked goods from professional quality USA pans is a snap because of their silicone finish. This non-stick surface also makes for easy clean up! Best of all, USA pans really are made in the USA, in Pennsylvania, from 65% recycled steel.

You'll love the strength, durability and non-stick properties of the set of mini loaf pans made by USA pan.
  • Aluminized steel is corrugated or fluted to increase strength and prevent warping. Corrugation also makes for faster, even heating!
  • Each pan has a silicone coating that creates a non-stick surface on both the top and bottom of the pan. Baked treats are easy to remove. Clean up is a treat too because it's so easy.
  • Special Americoat silicone finish is free of PFOA and PTFE.
  • 65% of steel in USA Pans is recycled
  • Lifetime warranty with normal use and proper care, hand-washing recommended
  • Made in Pennsylvania

MFPN: UP-1153LF
Brand: USA Pan
  • Made from heavy-gauge aluminized steel
  • Each pan has a silicone coating that is free of PFOA and PTFE. This coating minimizes sticking.
  • Steel is corrugated to increase strength and prevent warping
  • Lifetime warranty with normal use and proper care
  • Made in Pennsylvania


  • Oven safe to 450 degrees F
  • Before using, hand wash pans in warm water with mild dishwashing liquid.
  • For the lifetime warranty to be valid, pans must be hand-washed.
  • Because USA Pans are highly efficient, keep a close eye on the progress of your baked goods. You may need to shorten baking times. Be sure to note the optimal baking times on your recipes, so you can be confident of the proper times when you bake those items again.
  • Use only wood, plastic or silicone utensils to avoid scratching the pan
  • Do not cut baked goods when they are in the pan or you will ruin the silicone finish of the pan.
  • Pan will darken slightly with use.
  • Never use abrasive cleaning sponges or pads or abrasive cleansers
  • Made in Pennsylvania

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