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Victorinox Fibrox Pro 12 inch Slicing Knife

Victorinox Fibrox Pro 12 inch Slicing Knife

Item Code: 107772
Sugg. Price: $80.00 $66.95

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TheFibrox Pro 12 inch Slicing Knife has been named "Highly Recommended" after extensive testing by Cook's Illustrated Magazine. This Slicing Knife from the famed Victorinox company has a long Granton edge blade with a rounded point, so it's a little bit safer at the dinner table. The Granton Blade features air pockets that reduce friction and create long, even slices. At 12 inches long, it will handle turkeys of all sizes and roasts of all types. Enjoy beautifully sliced meats with the Fibrox Pro 12 inch Slicing Knife.

You will appreciate how easily you can slice large cuts of meat with this Victorinox 12 inch slicing knife.
  • These stamped knives are an excellent value for the money, with razor sharp edges that are laser tested for quality, strength and sharpness.
  • The Fibrox handle is ergonomic and easy to manage with precision.
  • Victorinox Fibrox handles are extremely sanitary and easy to clean.
  • They are slip resistant and dishwasher safe as well.
  • National Sanitary Foundation (NSF) certified.
  • Lifetime guarantee from Victorinox Forschner with normal use and proper care.
  • Made in Switzerland from German steel
  • Made by the inventors of the Original Swiss Army Knife.

MFPN: VX-47645.US2
Brand: Victorinox
  • Blade measures 12 inches long
  • Blade is made of high carbon, stainless steel from Germany, x50CR MO
  • Rockwell hardness of 55-56, which measures edge retention
  • Blade is laser tested for quality and durability
  • Stamped knife
  • National Sanitary Foundation (NSF) certified
  • Handles are made of Fibrox, a resin-based, microbe-resistant material
  • Lifetime warranty from Victorinox Forschner with normal use and proper care
  • German steel blade, knife manufactured in Switzerland.

  • recommends washing your Victorinox Fibrox Pro knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Victorinox or Forschner Fibrox knives so edges and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Forschner Victorinox guarantee against material and manufacturing defects, with normal use and proper care.
  • Hand finished in Switzerland

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