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Viking 3-Ply Stainless Steel 16 x 13 inch Roasting Pan w/Nonstick Rack

Viking 3-Ply Stainless Steel 16 x 13 inch Roasting Pan w/Nonstick Rack


Item Code: M-114328
Sugg. Price: $350 $199.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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An essential item for the home cook, the Viking 3 Ply 16 x 13 inch Roasting Pan w/NS Rack can roast up to a 25 lb. turkey and then make a gravy on the stove-top with pan drippings. The Tri-Ply clad design combines three layers of metal to create one solid piece, a thick aluminum core, sandwiched between layers of surgical-grade stainless steel. The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. Viking stainless steel is non-reactive and features a non-porous surface so that it is easy to clean and sanitize. Holding and maneuvering the pan during cooking is made easier with our comfortable to hold, ergonomically designed, stay-cool handles. **While supplies last, receive a free 2 Piece Carving Set with Purchase**

Features of the Viking 3 Ply 16 x 13 inch Roasting Pan w/NS Rack:
  • Viking 3-Ply construction ensures even heat distribution and maximizes heat-responsiveness.
  • Aluminum core delivers superior cooking efficiency in a lighter weight vessel.
  • Easy to read capacity measurements are inside each pot or pan.
  • Outside surface is beautiful polished stainless steel
  • 18/10 surgical stainless steel interior will not react with food.
  • Handles extend inward and allow plenty of room for oven mitts.
  • V-shaped Eterna nonstick cooking rack (PFOA- and PFOE-free).
  • Elevated rack helps cook food more quickly and evenly.
  • Compatible with all cooking surfaces, including induction.
  • Dishwasher safe
  • Lifetime warranty from Viking
  • Made in China.

  • Dimensions: 16 x 13 x 3 inches.
  • Weight: 8 lbs. 6 ounces.
  • Material: 18/10 surgical stainless steel.
  • Compatible with all cooking surfaces, including induction.
  • Oven safe up to 600°F
  • Lifetime warranty from Viking with normal use and proper care.
  • Made in China.


MFPN: VK-4013-5016
Brand: Viking
  • For the best cooking performance, we recommend heating your Viking cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500°F
  • Add salt after water has started to boil, otherwise small white dots or pits can form in your pan. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad or a fine-powdered cleanser.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Viking, with normal use and proper care.

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