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Viking 3 Ply 12qt. Stock Pot w/Lid

Viking 3 Ply 12qt. Stock Pot w/Lid

Item Code: M-114330
Sugg. Price: $500 $199.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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Are you passionate about making chili? Then you'll love the Viking 3 Ply Professional Stainless Steel 12 quart stock pot. The largest pot in the Viking 3 Ply cookware line is idea for entertaining and is very reasonably priced for gourmet quality fully clad cookware. For dishes that need slower, longer cooking, you can cook at low heat for extended periods of time and not worry about burning or scorching your food. The fully clad stockpot from Viking is induction compatible and dishwasher safe. u

The angled sides and wider opening of Viking Contemporary 12 quart Stock Pot are an advantage when you're cooking soups or sauces, as you can more easily and thoroughly whatever you are cooking.
  • Great prices for great commercial-quality, gourmet cookware
  • Innovative glass lid has snug fit
  • Easy to read capacity measurements are inside each pot or pan.
  • Outside surface is beautiful polished stainless steel
  • Cooking surface is 18/10 surgical stainless steel so you can cook acidic foods with no concerns about metallic or off flavors.
  • Induction compatible
  • Dishwasher safe
  • Lifetime warranty from Viking
  • NSF certified
  • Made in China

  • 12 quart stock pot with handles measures 14.5 x 7-3/4 inches, diameter without handle is 11 inches
  • Polished stainless steel exterior
  • 18/10 surgical stainless steel cooking surface
  • Induction compatible
  • Oven safe up to 500°F
  • Quick, even heat distribution, as 3 layers of metal extend throughout pan, all the way to the top.
  • Dishwasher safe
  • Lifetime warranty from Viking with normal use and proper care
  • Made in China

MFPN: VK-40011-0432
Brand: Viking
  • For the best cooking performance, we recommend heating your Viking cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500°F
  • Add salt after water has started to boil, otherwise small white dots or pits can form in your pan. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad or a fine-powdered cleanser.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Viking, with normal use and proper care.