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Wolf Gourmet Countertop Oven

Wolf Gourmet Countertop Oven

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Item Code: M-108111
Sugg. Price: $669 $549.95

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With precision temperature control and five heating elements, the Wolf Gourmet Countertop Oven can deliver full-sized functionality, in a small package. Featuring six cooking modes (Proof, Warm, Roast, Bake, Broil and Toast) with calibrated temperatures, an integrated temperature probe, advanced perimeter convection offering up to 25% faster cooking, and a non-stick interior that can handle quarter-sheet pans, the Wolf Gourmet Countertop Oven will give you professional results with the iconic styling of Wolf appliances.

Features of the Wolf Gourmet Countertop Oven
  • Advanced convection functions
  • Integrated temperature probe
  • Precision temperature control
  • Six cooking modes
  • Five heating elements
  • Easy-glide rack and removable crumb tray
  • Nonstick interior
  • Includes baking pan with broiling rack
  • Fits most 9 x 13 inch stoneware dishes
  • 5-year limited warranty

  • Dimensions: 22 1/4 W. x 16 1/2 D. x 12 1/2 H. inches.
  • Weight: 46.60 lbs.
  • Wattage: 1800W.
  • Capacity: Fits most 9 x 13 inch stoneware.
  • Stainless steel construction
  • 5 year limited warranty.
  • Made in China.


MFPN: WF-WGCO100S
Brand: Wolf Gourmet
  • Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock.
  • Your oven should be cleaned regularly for best performance and long life.
  • Regular cleaning will also reduce the risk of fire hazard.
  • Unplug oven and let cool before attempting to clean.
  • Control Panel Display: Wipe with a slightly damp sponge. Protect display when cleaning any other surfaces.
  • Stainless Steel Exterior:Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth.
  • To bring out the natural luster, lightly wipe surface with a water-dampened Microfiber cloth followed by a dry polishing cloth. Always follow the grain of stainless steel.
  • Non-Stainless Steel Exterior: Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads. Or, spray with all-purpose cleaner. Wipe clean with a lint free cloth.
  • Interior of Oven: Allow to cool completely before cleaning. To clean inside of oven, wipe oven walls and bottom of oven with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.
  • Glass Oven Window: When window is cool, use a razor blade to gently lift baked-on foods. Spray glass cleaner on cloth to clean. Wipe with a damp sponge to rinse. Dry thoroughly with a clean cloth.
  • Oven Racks and Rack Guide: Clean with a mild abrasive cleaner. Wipe with a damp sponge to rinse. Dry thoroughly with clean cloth.
  • Crumb/Drip Tray:Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly.
  • Baking Pan and Broil Rack:Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly.
  • Probe: Clean the plug end of probe with soapy water. Rinse and dry thoroughly with a clean, dry cloth.