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Wolf Gourmet Elite Countertop Oven

Wolf Gourmet Elite Countertop Oven


Item Code: M-116269
Sugg. Price: $849.00 $679.95

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With precision temperature control and five heating elements, the Wolf Gourmet Elite Countertop Oven can deliver full-sized functionality, in a small package. Featuring seven cooking modes (Proof, Warm, Roast, Bake, Broil, Toast and Bagel) with calibrated temperatures, an integrated temperature probe, advanced perimeter convection offering up to 25% faster cooking, a halogen light to better monitor your food as it cooks, two (2) easy glide racks and a non-stick interior that can handle quarter-sheet pans, the Wolf Gourmet Countertop Oven will give you professional results with the iconic styling of Wolf appliances.

Features of the Wolf Gourmet Elite Countertop Oven
  • Advanced convection functions.
  • Halogen light to better see food as it cooks.
  • Integrated temperature probe.
  • Precision temperature control.
  • Seven cooking modes.
  • Five heating elements.
  • Two (2) easy-glide racks and removable crumb tray.
  • Spring-loaded door for gentle opening and closing.
  • Nonstick interior.
  • Includes baking pan with broiling rack.
  • Fits quarter-sheet pans and most 9" x 13" stoneware dishes.
  • 5-year limited warranty.

  • Dimensions: 22¼ W. x 16½ D. x 12½ H. inches.
  • Weight: 38 lbs.
  • Wattage: 1800W.
  • Capacity: Fits quarter-sheet pans and most 9 x 13 inch stoneware.
  • Material: Stainless steel, nickel, glass and plastic.
  • 5 year limited warranty.
  • Made in China.


MFPN: WF-WGCO150S
Brand: Wolf Gourmet
  • Your oven should be cleaned regularly for best performance and long life.
  • Regular cleaning will also reduce the risk of fire hazard.
  • Unplug oven and let cool before attempting to clean.
  • Control Panel Display: Wipe with a slightly damp sponge. Protect display when cleaning any other surfaces.
  • Stainless Steel Exterior:Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth.
  • To bring out the natural luster, lightly wipe surface with a water-dampened Microfiber cloth followed by a dry polishing cloth. Always follow the grain of stainless steel.
  • Non-Stainless Steel Exterior: Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads. Or, spray with all-purpose cleaner. Wipe clean with a lint free cloth.
  • Interior of Oven: Allow to cool completely before cleaning. To clean inside of oven, wipe oven walls and bottom of oven with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.
  • Glass Oven Window: When window is cool, use a razor blade to gently lift baked-on foods. Spray glass cleaner on cloth to clean. Wipe with a damp sponge to rinse. Dry thoroughly with a clean cloth.
  • Oven Racks and Rack Guide: Clean with a mild abrasive cleaner. Wipe with a damp sponge to rinse. Dry thoroughly with clean cloth.
  • Crumb/Drip Tray:Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly.
  • Baking Pan and Broil Rack:Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly.
  • Probe: Clean the plug end of probe with soapy water. Rinse and dry thoroughly with a clean, dry cloth.
  • Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock.

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