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Wusthof 10 Piece Stainless Carving/Steak Knife Set & Presentation Box

Wusthof 10 Piece Stainless Carving/Steak Knife Set & Presentation Box

Item Code: M-104598
Sugg. Price: $119.95
$79.95

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$25 Gift Certificate.

Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

*Order has to be $249.95 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.

The Wusthof ten piece stainless steel steak knife set and storage box is an amazing value. It includes 8 steak knives, a carving knife and a meat fork plus a lovely wooden storage box. These high quality stainless steel knives easily slice through steaks, pork tenderloin or chicken. Their simple styling makes them a great looking addition to any dining table. As with all Wusthof cutlery, we recommend hand washing these steak knives. This set includes a lifetime warranty from Wusthof.

Combining incredible sharpness with great looks, this well-priced Wusthof steak knife set makes a great gift.
  • Includes eight stainless steel steak knives plus a meat fork and a carving knife
  • Attractive storage case helps protect knives and fingers!
  • These steak knives resist rust and other damage thanks to their 100% stainless steel construction.
  • Includes a lifetime warranty from Wusthof with normal use and proper care.
  • Hand washing is recommended

  • Ten, 4.5 inch serrated stainless steel steak knives
  • Wooden storage case
  • All knives made of fine 18/10 stainless steel
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Carving knife and fork made in Germany, Steak knives and case made in Asia


MFPN: WU-2010
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Wusthof knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care
  • Carving knife and fork made in Germany, Steak knives and case made in Asia