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Wusthof Classic 12 Piece Knife Block Set

Wusthof Classic 12 Piece Knife Block Set

Item Code: M-105518
Sugg. Price: $1211 $699.95

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$25 Gift Certificate.

Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

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This Wusthof Classic 12 piece knife block set provides additional pieces to the usual set, by including a set of 4 steak knives and a carving knife. Each knife in this German-made set is part of Wusthof's traditional line, called Classic. A three riveted handle ensures long-lasting durability. A forged stainless steel blade resists corrosion and will remain sharp even after many uses. Each knife in this set comes with the Wusthof lifetime warranty.

Included in the Wusthof Classic 12 Piece Set:
  • 3½ inch Paring Knife.
  • 6 inch Utility Knife.
  • 8 inch Cook's Knife.
  • 8 inch Bread Knife.
  • 8 inch Carving/Slicing Knife.
  • Four 4½ Forged Steak Knives.
  • 9 inch Honing Steel.
  • Come-Apart Kitchen Shears.
  • 13-Slot Knife Block.
Features of the Wusthof Classic Series:
  • Precision forged from a single piece of high-carbon stainless steel.
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to hardness of 58° Rockwell.
  • Comfortable & highly durable Polyoxymethylene (POM) handle.
  • Full tang & triple riveted.
  • Lifetime warranty with proper use and care.
  • Made in Solingen, Germany.

MFPN: WU-8612
Brand: Wusthof
  • Maple Block Dimensions: 11 L x 4½ W x 8½ H inches .
  • Maple Block Weight: 4 lbs. 12.8 ounces.
  • Material: High-carbon stainless steel, polypropylene, wood.
  • Lifetime Warranty with proper use and care.
  • Made in Solingen, Germany.


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

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