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Wusthof Classic 2 Piece Carving Knife Set - HE

Wusthof Classic 2 Piece Carving Knife Set - HE

Item Code: M-105820
Sugg. Price: $299 $170.00

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Perfect for carving turkeys and roasts, the Wusthof Classic 2 piece carving set is a great addition to your cutlery collection as well as an ideal gift for the holiday season. The 8 inch carving knife is the perfect length for carving turkey or other poultry and it has a hollow ground edge that improves slicing by keeping food from sticking to the blade. The super-sharp blade is made from long-lasting German stainless steel and is sharpened with Wusthof's PEtec system, which greatly increases edge life and overall sharpness. This Wusthof 2-piece carving set also includes a high-quality, forged carving fork for holding and serving slices. Made in Solingen, Germany, Wusthof cutlery is guaranteed for life with proper care and use.

This Wusthof Classic 2-piece hollow-ground carving set includes the following items:
  • Wusthof Classic 8 inch hollow-ground carving knife
  • Wusthof Classic 6 inch carving fork
  • You can see the impressive German engineering in this forged cutlery.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

MFPN: WU-9740-1
Brand: Wusthof
  • Carving knife measures 8 inches, 12.5 inches including handle
  • Carving fork measures 6 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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