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Wusthof Classic 3 1/2 inch Paring Knife

Wusthof Classic 3 1/2 inch Paring Knife

Item Code: 102392
Sugg. Price: $87.00 $49.95

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The Wusthof Classic 3-1/2 inch paring knife is made for detailed cutting such as mincing garlic or shallots, trimming chicken,or coring apples. The paring knife blade is sharp and long lasting because it has been forged from a single piece of top quality German stainless steel. The razor sharp edge and good weight makes it easy to use. A curved blade adds to the versatility of this German-made paring knife. With its lifetime warranty from Wusthof, the paring knife is constructed for a lifetime of easy use.

Professional chefs count on Wusthof classic cutlery. They want a long-lasting, sharp knife that's easy and comfortable to use. Shouldn't Wusthof classic knives be in your kitchen?
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

MFPN: WU-4066-9-7
Brand: Wusthof
  • The full length of the knife is 7 3/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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