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Wusthof Classic 4 1/2 inch Artisan Utility Knife

Wusthof Classic 4 1/2 inch Artisan Utility Knife

Item Code: M-108154
Sugg. Price: $101 $79.95

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The Wusthof 4.5 inch Classic Artisan Utility Knife will quickly become one of your favorite knives. Why? This Wusthof knife is a combination of a serrated tomato knife, small bread knife and a sausage knife. Its design makes it easy to cut through tough exteriors, such as skins and crusts, without putting too much pressure on the softer insides of whatever you're slicing or cutting. It's compact size and thoughtful design make this unique knife perfect for entertaining and everyday use. It's like getting three knives in one!

Plus, the Classic Ikon Knife is 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. As with all Wusthof knives, the Classic 4.5 inch Artisan Utility Knife is made in Solingen, Germany and has a lifetime Wusthof guarantee.

Both pro and home chefs count on Wusthof Classic knives because they're a breeze to use thanks to tremendous sharpness and great balance.

  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

MFPN: WU-4128-7-12
Brand: Wusthof
  • The serrated blade measures 4.5 inches long
  • The full length of the knife is 8-1/8 inches long
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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