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Wusthof Classic 4 inch Extra Wide Paring Knife

Wusthof Classic 4 inch Extra Wide Paring Knife

Item Code: M-104712
Sugg. Price: $86 $65.00

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We love the innovative Wusthof Classic 4" Extra Wide Paring Knife. It offers a wider blade on a standard paring knife size, giving this blade extra heft for those everyday jobs, and more! Comfortable and versatile, it's an ideal blade when you want to dice large shallots or onions that are a bit too small for a chef's knife and too large for a paring knife.

Plus, the Wusthof Classic Wide Paring Knife is 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. As with all Wusthof knives, the wide paring knife in the Classic style is made in Solingen, Germany and has a lifetime Wusthof guarantee.

You'll appreciate the sharpness and easy to use handle of the Wusthof Classic extra wide paring knife.
  • Impressive, top quality German engineering is obvious in this forged paring knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • Specially designed bolster adds to comfortable cutting and a firmer grip.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

MFPN: WU-4067-7-10
Brand: Wusthof
  • Knife blade measures 4 inches long
  • The full length of the knife, with handle is 7-3/4 inches long
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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