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When splitting meat from bone, consider the Wusthof Classic 5 inch boning knife. Its size is recommended for deboning small meats like chicken or other types of poultry. The sharp, tapered blade is designed to work with joints. The three-riveted handle is ergonomic designed for comfort as you work. Engineered and manufactured in Germany and like all Wusthof knives, features a lifetime guarantee.
Professional chefs count on Wusthof Classic cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?