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Thanks to its curved blade, the Wusthof Classic 5 inch Chai Dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. The Asian vegetable knife is a multi-purpose workhorse that's perfect for chopping, dicing, slicing and more. Wusthof Classic knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery.