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Wusthof Classic 5 inch Chai Dao - Hollow Edge

Wusthof Classic 5 inch Chai Dao - Hollow Edge

Item Code: M-116007
Sugg. Price: $137.00 $109.95

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Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

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Thanks to its curved blade, the Wusthof Classic 5 inch Chai Dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. The Asian vegetable knife is a multi-purpose workhorse that's perfect for chopping, dicing, slicing and more. Wusthof Classic knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery.

Features of the Wusthof Classic Series:
  • Precision forged from a single piece of high-carbon stainless steel.
  • Thinner blade than the traditional cook's knife, at a 10° cutting edge.
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to hardness of 58° Rockwell.
  • The hollow-edge depressions to reduce friction and minimize sticking.
  • Comfortable & highly durable Polyoxymethylene (POM) handle.
  • Full tang & triple riveted.
  • Lifetime warranty with proper use and care.
  • Made in Solingen, Germany.

  • Blade: 5 inches long; with handle: 9¾ inches long..
  • Weight: 4.8 ounces.
  • Material: High-carbon stainless steel.
  • Lifetime Warranty with proper use and care.
  • Made in Solingen, Germany.


MFPN: WU-8888-7-14
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany