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Wusthof Classic 5 inch Salami Knife - Serrated

Wusthof Classic 5 inch Salami Knife - Serrated

Item Code: 102397
Sugg. Price: $112.00 $89.95

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$25 Gift Certificate.

Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

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With this Wusthof Classic 5 inch salami knife you can easily slice even the hardest salami. The super-sharp serrated edge helps you to easily slice through the tough skin on salami or pepperoni to make consistent thin or thick slices. This knife is also great for slicing other foods such as avocados or cucumbers. The stainless steel blade on this Wusthof salami knife is resistant to all kinds of corrosion and is backed by Wusthof's lifetime warranty.

You can depend on Wusthof Classic knives for long lasting strength because they are forged from one piece of tough, German stainless steel.
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.

  • The full length of the knife is 9.5 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-4110
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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