Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save up to 41% off select Scanpan Cookware Specials!
Wusthof Classic 6 inch Sandwich Knife

Wusthof Classic 6 inch Sandwich Knife

Item Code: 102418
Sugg. Price: $125.00 $99.95

OUT OF STOCK  
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

This medium-size Wusthof Classic 6 inch sandwich knife is a bit smaller than the average slicers or slicing knife but strong enough to cut through meats for sandwiches. A narrow blade helps you to easily slice through chicken or turkey. As with all Wusthof cutlery, this German-made knife is backed by a lifetime warranty.

Professional chefs depend on Wusthof Classic cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?

  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

MFPN: WU-4522-16
Brand: Wusthof
  • The full length of the knife is 11 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

images of credit cards