Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
New Artichaut Le Creuset Cookware!
Wusthof Classic 8 inch Artisan Butcher's Knife

Wusthof Classic 8 inch Artisan Butcher's Knife

Item Code: M-116006
Sugg. Price: $212.00 $180.00

FREE SHIPPING on this item!

Select Quantity:

Have a question?


 Shopping with us is safe & secure

Featuring a large, scimitar-style curved blade, the Wusthof Classic 8 inch Artisan Butcher's Knife can smoothly cut through large cuts of beef, pork, wild game and more. This razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. Wusthof Classic knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery.

Features of the Wusthof Classic Series:
  • Designed for full range of butchering tasks.
  • Precision forged from a single piece of high-carbon stainless steel.
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to hardness of 58° Rockwell.
  • Curved blade has hollow-edge depressions to reduce friction and minimize sticking.
  • Comfortable & highly durable Polyoxymethylene (POM) handle.
  • Full tang & triple riveted.
  • Lifetime warranty with proper use and care.
  • Made in Solingen, Germany.

MFPN: WU-46571-7-20
Brand: Wusthof
  • Blade: 8 inches long; with handle: 12½ inches long..
  • Weight: 12 ounces.
  • Material: High-carbon stainless steel.
  • Lifetime Warranty with proper use and care.
  • Made in Solingen, Germany.

  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

images of credit cards