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When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The surface area of the blade can collect food for transfer or pound beef. The full tang keeps the cleaver from reverberating while working. Developed and prepared in Germany, the cleaver has a lifetime warranty from Wusthof.
Professional chefs depend on Wusthof Classic cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?