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Wusthof Classic Demi-Bolster 6 inch Cook's Knife

Wusthof Classic Demi-Bolster 6 inch Cook's Knife

Item Code: M-116003
Sugg. Price: $152 $119.95

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$25 Gift Certificate.

Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

*Order has to be $249.95 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.

The Wusthof Classic Demi-Bolster 6 inch Cook's Knife features a unique demi-bolster and thinner blade than the standard Classic line Chef's knife. These features ensure that the blade is lighter and allows you to use the full length of the blade while cutting. The Chef's knife is perfect for heavy duty work such as cutting thicker vegetables and meats. Wusthof Classic knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery.

Features of the Wusthof Classic Demi-Bolster Series:
  • Half bolster reduces the weight of the knife by 30% compared to the traditional Wusthof Classic series with full bolster.
  • Easier to sharpen with entire blade exposed.
  • Precision forged from a single piece of high-carbon stainless steel.
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to hardness of 58° Rockwell.
  • Comfortable & highly durable Polyoxymethylene (POM) handle.
  • Full tang & triple riveted.
  • Lifetime warranty with proper use and care.
  • Made in Solingen, Germany.

  • Blade: 6 inches long; with handle: 11 inches long..
  • Weight: 4.8 ounces.
  • Material: High-carbon stainless steel.
  • Lifetime Warranty with proper use and care.
  • Made in Solingen, Germany.


MFPN: WU-4581-7-16
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

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